The Place of Seafood Products in Çanakkale Cuisine

The city of Çanakkale, located in the westernmost part Turkey, has a unique location as being junction between two continents and having strait system. Çanakkale rich variety seafood, which been reflected its cuisine throughout history. people are proud their local seafood with diverse presentation techniques. marine biodiversity is basis menus coastal towns villages, playing major role gastronomic tourism. In this context, present study investigates dishes such scorpion fish soup, stuffed mussels, fried squid, squid kokoreç, octopus salad, stew, shrimp sardines vine leaves, swordfish on skewers, horse mackerel, steamed lanternfish, roasted sea bass, commonly available both restaurants homes. aims to characterize popular regional that endured test time from past present.